“DE” – Balsamic Vinegar I.G.P

It is a product that was created for trade, the production technique is much more recent than that of the Traditional, the product comes from the mixing of wine vinegar and cooked must, the production disciplinary provides that it is left to harmonize and mature for at least 60 days before bottling and over 3 years for the one called “aged”.

Categories: Balsamic Vinegar, Balsamic Vinegar I.G.P Tag: Acetaia La Tradizione

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“DE” – Balsamic Vinegar I.G.P

Total pieces:

Cardboards

Pallet

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“DE” – Balsamic Vinegar I.G.P

Total pieces:

Cardboards

Pallet

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