Gluten-free
Naturally lactose-free
No palm oil
No soy
No eggs
Vegan
Ingredients:
Water, cornstarch, sourdough starter 6% (water, rice flour, buckwheat flour), sunflower oil, rice syrup, sugar, vegetable fibre, rice flour, buckwheat flour, yeast, pea proteins, Psyllium fibre, quinoa flour, salt, emulsifier: Hydroxypropyl methylcellulose, thickener: guar gum.
Surface treated with ethyl alcohol.
Nutritional values:
| Average nutritional values | Per 100 g of product | Per slice (23 g) | %AR slice (23 g) |
|---|---|---|---|
| Energy value | 221 Kcal/931 KJ | 51 Kcal/214 KJ | 3% |
| Fats | 3.2 g | 0.7 g | 1% |
| Of which saturated fatty acids | 0.3 g | < 0.1 g | 0% |
| Carbohydrates | 42 g | 10 g | 4% |
| Of which sugars | 3.9 g | 0.9 g | 1% |
| Fibre | 5.5 g | 1.3 g | – |
| Protein | 3.5 g | 0.8 g | 2% |
| Salt | 1,2 g | 0.28 g | 5% |
