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Wholemeal Biscuits – Buckwheat and Chocolate Chip 300 g

We prepare gluten-free and lactose-free Wholemeal Oatmeal and Raisin Biscuits with oats, known for their beneficial properties as they are rich in iron, which contributes to the oxygenation of muscle tissues, calcium and phosphorus, essential for bone function.Rich in fibre, with the addition of soft raisins and gluten-free, lactose-free, with no eggs, soy, palm oil or lupins, Wholemeal Oat and Raisin Biscuits are great for those who follow a balanced diet and do not want to give up taste!

SKU: INGBIS037 Categories: Biscuits and desserts, Gluten-free Tag: Inglese Gluten Free

Description
Additional information

Gluten-free

No palm oil

No soy

No eggs

Ingredients:

Mixture (rice flour, cornstarch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant: tocopherol), sugar, sunflower oil, whole buckwheat flour 4.2%, chocolate chips 3% (cocoa 54%, sugar, emulsifiers: sunflower lecithin, natural vanilla flavouring), rice bran 1.9%, vegetable fibre, flavourings, emulsifier: sunflower lecithin. May contain traces of nuts and milk

Nutritional values:

Average nutritional values	Per 100 g of product	Per serving (18 g)	%AR per serving (18 g)
Energy value	1785 kJ/425 kcal	321 kJ/77 kcal	4%
Fats	13 g	2.3 g	3%
Of which saturated fatty acids	3.1 g	0.6 g	3%
Carbohydrates	68 g	12 g	5%
Of which sugars	24 g	4.3 g	5%
Fibre	6.0 g	1.1 g	–
Protein	6.0 g	1.1 g	2%
Salt	0.68 g	0.12 g	2%

Additional information

Weight	0.3 kg
Additional information	Gluten-free, No eggs, No palm oil, No soy, Source of fibre, Without hydrogenated fats

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Wholemeal Biscuits – Buckwheat and Chocolate Chip 300 g

Total pieces:

Cardboards

Pallet

Gluten-free

No palm oil

No soy

No eggs

Ingredients:

Nutritional values:

Additional information

© M&B S.R.L.

USEFUL INFORMATION

LEGAL AREA

Wholemeal Biscuits – Buckwheat and Chocolate Chip 300 g

Total pieces:

Cardboards

Pallet

Gluten-free

No palm oil

No soy

No eggs

Ingredients:

Nutritional values:

Additional information

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